Posted On: 27-11-2018 Listing Id: 8944695

To assist the Executive chef to manage the kitchen operations including food cost, food safety, kitchen health and safety, staff scheduling, staff welfare and development. will be responsible of an outlet operation

Offer / SeekerJob Offer
Job TypePermanent
Company SectorHospitality, Catering, Travel
Years of ExperienceAt Least 3 years of experience
QualificationsDiploma in culinary art. Training in food safety management system . Training in management skills
Education LevelDiploma in culinary art
Skills to• Culinary knowledge • Kitchen policies and procedures • Food safety management skills practical knowledge • Strong communication skills • Leadership skills, planning, organising, directing and controlling operation • Managing the team and creating good working environment • Administrative skills and computer literate • Fluent in English and French • Extrovert personality
Reports ToExecutive Chef

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